Cooking fried fish with trout sausages

In order to cook this dish, you will need:
For fried fish:
4 pink trout fillets without skin
flour
100 grams of butter
For smoked trout sausages:
150 g pink trout
1 egg white
180 ml heavy cream
1 smoked trout
salt and pepper
For celery puree:
2
tbsp flour
1
cup celery and parsley
50 ml of heavy cream
For veal:
200 g of veal
50 ml white wine
1 tbsp heavy cream
For sweet beets:
2 beets
1 tbsp sugar
water
a spoonful of balsamic vinegar
Preparation:
In order to make sausages, it is necessary to mix fish fillets, which are pre-boned with egg white and cream. Grind in a blender until smooth. Add the smoked trout. Put a small portion of the resulting mixture on a foil sheet and roll into a sausage shape. Fold the edges of the foil and leave for 30 minutes in the refrigerator.
Cook the sausages for about 2 minutes. Remove from the water and set aside. Add a little flour to a pot of boiling water, then the celery will not lose its color during cooking.
Toss the celery. Boil until tender and mash into a puree. Boil the veal and wine in a saucepan until the volume is reduced to one third. Add cream.
Wash the beets and wrap them in foil. Cook for 50 minutes. Peel the finished beetroot and cut into several pieces. In a small saucepan, mix water with sugar. Add balsamic vinegar and beetroot. Beets should be well soaked. Pan the fish fillets in flour and put them in a frying pan with butter. Fry for a couple of minutes on each side. In the same pan, fry the fish sausages, having previously unwrapped them.
They should be covered with a golden crust. In order to make the pesto, you need to sort the basil, add pine nuts and garlic to it. Grind all the ingredients in a blender until smooth. Add vegetable oil. Put the resulting mixture in a bowl and add the grated parmesan cheese. Mix it up.
To make the red pepper sauce, bake the peppers in the oven for about 30 minutes at a temperature of 200 ° C. Put the baked peppers in a bowl and wrap with plastic wrap. Leave in this form for about 10 minutes. After doing this simple procedure, the peel will move away from the peppers much more easily. Mix the peeled red pepper pulp with vegetable oil until a homogeneous consistency is obtained. Reduce the oven temperature to 150 °C. Cherry tomatoes cut in half and put on a baking sheet. Sprinkle with vegetable oil and sprinkle with oregano. Bake for 30 minutes.
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Melt a little butter in a frying pan, and pour in about 2 tablespoons of batter. The dough should spread evenly over the entire surface of the pan. Fry on both sides for about 1 minute.
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